Sesame serves authentic Chinese, Thai and Malaysian food in the newly built complex on 6111 University Boulevard. Their dishes have larger than normal portion sizes that range from $5-10. Here are the must eats! 1) Spicy Cumin Lamb Noodles ($10) Similar to New York’s Xian Famous Foods, Sesame’s version gives you a hefty portion of…
Category: Vancouver
Palate Kitchen is Vancouver’s newest brunch place to visit in 2020
Palate Kitchen is Pallet Coffee’s coffee bar meets restaurant creation. They serve innovate brunch dishes inside the vintage Jameson Building on 848 W Hastings St. It is a must visit in 2020! French Toast Don’t let the look fool you. This french toast is coated in a beautiful crystallized caramel coating and the cinnamon toast…
Potluck Hawker Eatery: Malaysian street food on Main st., Vancouver
Potluck Hawker Eatery opened on Main st. serving vibrant and modernized Malaysian street food. I tried their Happy Hour menu and their chicken wings may be the best in Vancouver! Line up early because they don’t take reservations Potluck Fried Chicken Wings ($13) Best chicken wings in Vancouver! The chicken wings are coated in a…
Cold Tea Restaurant is serving Chinese-Vietnamese Fusion Food and All Day Dim Sum
Cold Tea Restaurant is a Chinese- Vietnamese Fusion restaurant that serves cocktails, all day dim sum and Chinese- Vietnamese dishes. Paying homage to Tsui, the previous restaurant, Cold Tea symbolizes alcohol served after hours in tea pots! Due to Covid-19, their dim sum menu has a limited variety. Big Bird Their bao buns are very…
Earthling Foods brings Korean Dacquoise Cookies to Vancouver
Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…
Shin Ka Gyuu AYCE Sukiyaki Experience Stands Out in Vancouver
Shin Ka Gyuu serves an elevated AYCE sukiyaki experience in Vancouver. Choose between a $58 or $78 set with quality meats, sashimi, sushi, side dishes and dessert offerings. What is Sukiyaki? Sukiyaki is the art of cooking meats, vegetables and starches into a boiling pot of distinctive sweet and salty soy sauce broth. Similar to…
Reusable BBT Cup launches Collapsible Bubble Tea Straws
Saving the planet with their reusable bubble tea cups and straws, Reusable BBT Cup has launched convenient and portable Collapsible Bubble Tea Straws. The straw comes with a small brush cleaner and a case with a keychain loop. For those who carry a small bag or purse, the compatibility and weight of the straw made…
bb.Q Chicken is Coquitlam’s newest Korean fried chicken franchise
Originating from Seoul, South Korea, bb.q Chicken is the latest Korean fried chicken restaurant in Coquitlam. Their brand’s appearance on Crashing Landing on You has created a large following causing 1 hour take out wait times. They also have outlets in select HMART locations that mainly serve fried chicken. Secret Sauced Chicken This chicken was…
Chatime PEAR-Fect Series: Snow Pear Splash and Desert Pear Plunge
For the month of May, Chatime released two new drinks, Snow Pear Splash and Desert Pear Plunge. It is available for a limited time and at select stores. Snow Pear Splash Sweet and mellow flavour of snow pear, served in a green tea base. Chatime Canada At 30% sweetness and light ice, the drink had…
The Baker Box: baked goods made by local Vancouver bakers
The Baker Box brings a refreshing take on desserts by offering 6 delicious pastries baked by local Vancouver bakers. They recently launched and I got to try their Mother’s Day themed box. Sakura Mochi Brownie Baked by Leanne Unlike the American fudgy style, this mochi brownie is made with rice flour and chickpeas which gives…
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