KOZU Sushi Pizza: Newest Japanese Fusion Food in Vancouver

KOZU Sushi Pizza is a family owned business, serving reimagined deep fried sushi rice “crust” pizza topped with our favourite sushi fixings. Aburified First bite: the texture reminded me of fish and chips because the panko crust was crispy and thin. The rice was not mushy and held firmly together. You will get heat with…

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ShuckShuck is the newest and fun Oyster Bar in Chinatown, Vancouver 2020

ShuckShuck is giving your oysters a new look with toppings such as ketchup chips, lemon meringue and peanut butter. They sustainably source and offer one type of oyster, Miyagi from Vancouver Island. Price $4.25 per oyster.Taste: The Miyagi oyster was plumy and creamy with a sharp briny after taste. Feed Your Seoul: My Favourite Oyster…

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The best and lightweight food to bring camping

Wok Fresh is a dried, (super lightweight), asian flavoured fried rice! It takes 15 minutes to cook a mess free meal for two people. Here is why you need to take this on your next camping trip. 1. Fried Rice without Utensils For Asian food lovers, Wok Fresh has four flavours that can satisfy your…

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Palate Kitchen is Vancouver’s newest brunch place to visit in 2020

Palate Kitchen is Pallet Coffee’s coffee bar meets restaurant creation. They serve innovate brunch dishes inside the vintage Jameson Building on 848 W Hastings St. It is a must visit in 2020! French Toast Don’t let the look fool you. This french toast is coated in a beautiful crystallized caramel coating and the cinnamon toast…

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Swiss’s Laderach brings the best chocolates to Toronto and New York

Läderach has brought the best chocolate made in Switzerland to storefronts in Toronto and New York and through their e-commerce platform! I highly recommend their FrischSchoggi™ and Masters Bonbon Mandarine. FrischSchoggi™ Fresh shards of chocolate bark are Laderach’s signature chocolates! I absolutely loved the white chocolate Raspberry-Blackberry bark because the white chocolate was not overly…

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Earthling Foods brings Korean Dacquoise Cookies to Vancouver

Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…

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Shin Ka Gyuu AYCE Sukiyaki Experience Stands Out in Vancouver

Shin Ka Gyuu serves an elevated AYCE sukiyaki experience in Vancouver. Choose between a $58 or $78 set with quality meats, sashimi, sushi and side dish, dessert offerings. What is Sukiyaki? Sukiyaki is the art of cooking meats, vegetables and starches into a boiling pot of distinctive sweet and salty soy sauce broth. Similar to…

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