Hoshi Japanese Cuisine pairs intricate Japanese food with a waterfront view

Hoshi Japanese Cuisine Restaurant serves dishes that embody the various prefectures of Japan and their cultural foods. They specialize in Kaiseki, a multi-course seasonal set menu that must be pre-ordered in advance and regularly, they have an all day menu and Teishoku, lunch meal set. The Chef has an incredible culinary experience, “apprentice Chef of…

Atealier by Chatime opens first bubble tea pop-up in Downtown Vancouver

Atealier by Chatime is their upscale and innovative tea shop that combines aesthetics with immerse experiences. Being the first pop-up in Downtown Vancouver, Atealier differs from other Chatime stores for its higher end ingredients like hand-whisked Kyoto matcha, butterfly pea flowers, and organic espresso. Here is Atealier’s signature must try items Trio Cup Available exclusively…

Tokyo Katsu-sand serves Japanese Katsu Sandwiches in Downtown Vancouver

Tokyo Katsu-sand brings the sought-after sandwiches we know and love from Japan to the heart of Vancouver Downtown. They feature four sandwiches: Gyu-Katsu, Tonkatsu, Ebi Katsu and Chicken Katsu. Gyu-Katsu Gyu Katsu is their best seller and it is a deep fried AAA strip loin beef sandwich. The meat was very tender and the panko…

Palate Kitchen is Vancouver’s newest brunch place to visit in 2020

Palate Kitchen is Pallet Coffee’s coffee bar meets restaurant creation. They serve innovate brunch dishes inside the vintage Jameson Building on 848 W Hastings St. It is a must visit in 2020! French Toast Don’t let the look fool you. This french toast is coated in a beautiful crystallized caramel coating and the cinnamon toast…

Hawaiian Plate Lunches by The Poke Guy 2020

The Poke Guy recently launched Plate Lunches to give people the taste of Hawaii! With travel out of the question, their Huli Huli Chicken, Kulua Pork, Loco Moco, Island huli Ribs will have you saying Aloha instead! Huli Huli Chicken My Thoughts The chicken was very tender with a delicious, brown sugar, ginger and soy…

The Holy Crab | 3rd Anniversary Stuffed Crab

The Holy Crab is celebrating their 3rd Anniversary by offering Stuffed Crabs to the first 30 people on March 1st at 11 AM Limited Edition Stuffed Crab To represent their Louisiana background, Holy Crab used premium BC Dungeons Crab and components of a gumbo to created this anniversary special. There is rice, fish, shrimp, calamari…

Noodle Mania By Vanfoodster

Noodle Mania is a Tasting Plate Tour hosted by Vanfoodster. We got to sample different types of noodles from around the world in a short 3 hours! Stop 1: Pacific Poke You wonder what does a poke place have to do with noodles? Don’t be surprised because Pacific Poke is always pushing the boundaries with…

Vancouver Coffee Drink Challenge | Hosted by Vanfoodster

I had the honour to take part in Vanfoodster’s Coffee Drink Challenge and I got the opportunity to learn more about each coffee shop and its drink creation. Note: Order does not determine preference. Participate #1: The Belgian Chocolate Cafe The Belgian Chocolate Cafe created the Ruby-Blossom Cappuccino where Australian roasted coffee beans paired with…