Orange & Mascarpone Burnt Cheesecake Ingredients 226g Cream Cheese (1 standard block, full-fat) 275g Mascarpone Cheese ( 1 tub) 80g Granulated Sugar 180g Large Eggs (approx. 3 large eggs) 175g Whipping Cream (Heavy Cream, 35% fat) 20g All-Purpose Flour (sifted) Orange Marmalade or Jam (approx. 8 tablespoons) Preparation Instructions 1. Preheat your oven to 400°F….
Tag: Recipe
Easy Chewy Espresso Gingerbread Cookies
I added espresso to my gingerbread this year, and honestly? It’s the best decision I made all December. There’s something about watching these cookies bake, puffing up full of hope in the oven, then settling into something even better which feels like the perfect metaphor for the year. It’s the end of the year, and…
Easy 2-ingredient Cantonese Steamed Egg (Fail Proof)
Growing up, Cantonese-style steamed eggs would always bring everyone running to the dinner table. The irresistible silky and jiggly nature of it makes this dish super comforting, especially on a cold night. To get the dish to the right consistency, my grandma shared her hack for the perfect egg-to-water/broth ratio (see instructions below). Recipe 3…
