Tokyo Katsu-sand brings the sought-after sandwiches we know and love from Japan to the heart of Vancouver Downtown. They feature four sandwiches: Gyu-Katsu, Tonkatsu, Ebi Katsu and Chicken Katsu. Gyu-Katsu Gyu Katsu is their best seller and it is a deep fried AAA strip loin beef sandwich. The meat was very tender and the panko…
Category: Vancouver
New Gong cha in New Westminster
Gong cha opened a new franchise in New Westminster at 900 Carnarvon St #103. They have an absolutely beautiful space with signature drinks like the Brown Sugar Oolong Milk Tea with coffee jelly! Located at the bottom of a new rental condo, they are right across from the Save On Foods’ complex. They have social…
Kun’s Omakase Bar is Steveston’s Best Kept Secret for Japanese food
Kun’s Omakase Bar‘s name says it all – they offer Japanese food that is focused on highlighting the quality of different fish and seafood. Their Chef Special Omakase is not available right now due to Covid-19 but their menu has a variety of delectable bites. New Winter Menu Items Sun Seeker Oysters with Caviar &…
KOZU Sushi Pizza: Newest Japanese Fusion Food in Vancouver
KOZU Sushi Pizza is a family owned business, serving reimagined deep fried sushi rice “crust” pizza topped with our favourite sushi fixings. Aburified First bite: the texture reminded me of fish and chips because the panko crust was crispy and thin. The rice was not mushy and held firmly together. You will get heat with…
ShuckShuck is the newest and fun Oyster Bar in Chinatown, Vancouver 2020
ShuckShuck is giving your oysters a new look with toppings such as ketchup chips, lemon meringue and peanut butter. They sustainably source and offer one type of oyster, Miyagi from Vancouver Island. Price $4.25 per oyster.Taste: The Miyagi oyster was plumy and creamy with a sharp briny after taste. Feed Your Seoul: My Favourite Oyster…
Sesame is UBC’s newest Asian Restaurant serving Affordable, and Authentic Food
Sesame serves authentic Chinese, Thai and Malaysian food in the newly built complex on 6111 University Boulevard. Their dishes have larger than normal portion sizes that range from $5-10. Here are the must eats! 1) Spicy Cumin Lamb Noodles ($10) Similar to New York’s Xian Famous Foods, Sesame’s version gives you a hefty portion of…
Palate Kitchen is Vancouver’s newest brunch place to visit in 2020
Palate Kitchen is Pallet Coffee’s coffee bar meets restaurant creation. They serve innovate brunch dishes inside the vintage Jameson Building on 848 W Hastings St. It is a must visit in 2020! French Toast Don’t let the look fool you. This french toast is coated in a beautiful crystallized caramel coating and the cinnamon toast…
Potluck Hawker Eatery: Malaysian street food on Main st., Vancouver
Potluck Hawker Eatery opened on Main st. serving vibrant and modernized Malaysian street food. I tried their Happy Hour menu and their chicken wings may be the best in Vancouver! Line up early because they don’t take reservations Potluck Fried Chicken Wings ($13) Best chicken wings in Vancouver! The chicken wings are coated in a…
Cold Tea Restaurant is serving Chinese-Vietnamese Fusion Food and All Day Dim Sum
Cold Tea Restaurant is a Chinese- Vietnamese Fusion restaurant that serves cocktails, all day dim sum and Chinese- Vietnamese dishes. Paying homage to Tsui, the previous restaurant, Cold Tea symbolizes alcohol served after hours in tea pots! Due to Covid-19, their dim sum menu has a limited variety. Big Bird Their bao buns are very…
Earthling Foods brings Korean Dacquoise Cookies to Vancouver
Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…
