Macanese African Chicken Recipe with BC Loong Kong Chicken

Inspired by my last visit to Macau, Macanese African chicken (非洲雞) is a crispy, saucy, spicy and coconut-y dish served best with rice! The roots of this chicken dish came from a Macau chef, Americo Angelo who discovered Piri Piri chicken in Africa and took that inspiration back to Macau. As he didn’t share his…

KOZU Sushi Pizza: Newest Japanese Fusion Food in Vancouver

KOZU Sushi Pizza is a family owned business, serving reimagined deep fried sushi rice “crust” pizza topped with our favourite sushi fixings. Aburified First bite: the texture reminded me of fish and chips because the panko crust was crispy and thin. The rice was not mushy and held firmly together. You will get heat with…

Potluck Hawker Eatery: Malaysian street food on Main st., Vancouver

Potluck Hawker Eatery opened on Main st. serving vibrant and modernized Malaysian street food. I tried their Happy Hour menu and their chicken wings may be the best in Vancouver! Line up early because they don’t take reservations Potluck Fried Chicken Wings ($13) Best chicken wings in Vancouver! The chicken wings are coated in a…

Beautiful Asian- French Pastries by Remi Patisserie

Remi has taken Vancouver’s dessert scene by storm with his Asian fused French pastries! Due to COVID-19, you will need to pre-order. His full menu can be found on his Instagram stories. Matcha Mochi Eclair I’m normally not a choux pastry type of gal but I fell in love with this Matcha Mochi Éclair. What…

Comfort Zone: A New Virtual Restaurant by The Rise Eatery

Comfort Zone is a virtual, delivery only restaurant brand launched by The Rise Eatery. Featuring affordable comfort food perfect for self isolation or staying at home, their takeout concept will leave you feeling warm and fuzzy. House Smoked Pulled Pork Burger House Smoked Pulled Pork caramelized apples, queso fresco, jalapeno mayonnaise, and salsa verde on…