Inspired by my last visit to Macau, Macanese African chicken (非洲雞) is a crispy, saucy, spicy and coconut-y dish served best with rice! The roots of this chicken dish came from a Macau chef, Americo Angelo who discovered Piri Piri chicken in Africa and took that inspiration back to Macau. As he didn’t share his…
Category: Asian Fusion
KOZU Sushi Pizza: Newest Japanese Fusion Food in Vancouver
KOZU Sushi Pizza is a family owned business, serving reimagined deep fried sushi rice “crust” pizza topped with our favourite sushi fixings. Aburified First bite: the texture reminded me of fish and chips because the panko crust was crispy and thin. The rice was not mushy and held firmly together. You will get heat with…
Potluck Hawker Eatery: Malaysian street food on Main st., Vancouver
Potluck Hawker Eatery opened on Main st. serving vibrant and modernized Malaysian street food. I tried their Happy Hour menu and their chicken wings may be the best in Vancouver! Line up early because they don’t take reservations Potluck Fried Chicken Wings ($13) Best chicken wings in Vancouver! The chicken wings are coated in a…
Cold Tea Restaurant is serving Chinese-Vietnamese Fusion Food and All Day Dim Sum
Cold Tea Restaurant is a Chinese- Vietnamese Fusion restaurant that serves cocktails, all day dim sum and Chinese- Vietnamese dishes. Paying homage to Tsui, the previous restaurant, Cold Tea symbolizes alcohol served after hours in tea pots! Due to Covid-19, their dim sum menu has a limited variety. Big Bird Their bao buns are very…
blé etcetera Bakery is baking joy into their fresh baked goods in Vancouver
ble etcetera is an online bakery formed by three friends who wanted to spread joy during the challenge times of COVID-19. They have a rotating weekly menu on their Instagram but the Hokkaido Milk Bread and Madeleines are stellar products that you must try. Soft Hokkaido Milk Bread Their Hokkaido Milk Bread was fluffy, airy…
Beautiful Asian- French Pastries by Remi Patisserie
Remi has taken Vancouver’s dessert scene by storm with his Asian fused French pastries! Due to COVID-19, you will need to pre-order. His full menu can be found on his Instagram stories. Matcha Mochi Eclair I’m normally not a choux pastry type of gal but I fell in love with this Matcha Mochi Éclair. What…
Comfort Zone: A New Virtual Restaurant by The Rise Eatery
Comfort Zone is a virtual, delivery only restaurant brand launched by The Rise Eatery. Featuring affordable comfort food perfect for self isolation or staying at home, their takeout concept will leave you feeling warm and fuzzy. House Smoked Pulled Pork Burger House Smoked Pulled Pork caramelized apples, queso fresco, jalapeno mayonnaise, and salsa verde on…
Noodle Mania By Vanfoodster
Noodle Mania is a Tasting Plate Tour hosted by Vanfoodster. We got to sample different types of noodles from around the world in a short 3 hours! Stop 1: Pacific Poke You wonder what does a poke place have to do with noodles? Don’t be surprised because Pacific Poke is always pushing the boundaries with…
The Rise Eatery | Dine Out Vancouver 2020 Experience
The Rise Eatery is an Asian contemporary restaurant created by Chef Dan and his wife, Wanda. The Dynamic duo has been introducing creative dishes like their signature Uni-versal Pasta that draws crowds in! Appetizers A Curve Ball House vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney. The arancini was…
PiDGiN Restaurant | Dine Out Vancouver 2020 Menu Preview
PiDGiN is bringing their signature culinary fusion of Asian and French techniques and flavours to their Dine Out menu this year! Their menu is similar to their Prix Menu where your table shares dishes. Instead of being limited to one choice, you and your table are given 6 dishes to share family style. You can…
