Earthling Foods brings Korean Dacquoise Cookies to Vancouver

Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…

bb.Q Chicken is Coquitlam’s newest Korean fried chicken franchise

Originating from Seoul, South Korea, bb.q Chicken is the latest Korean fried chicken restaurant in Coquitlam. Their brand’s appearance on Crashing Landing on You has created a large following causing 1 hour take out wait times. They also have outlets in select HMART locations that mainly serve fried chicken. Secret Sauced Chicken This chicken was…

2 Fast and Easy Ways to Make Tiramisu

Calling all tiramisu lovers! If you miss going out to cafes, get your tiramisu fix with the classic or Korean cafe style version. Classic Tiramisu From my previous recipe post, you can make 2 medium sized servings of tiramisu in under 10 minutes. (feeds 4 people) Ingredients 16 Store Bought Lady Fingers200g Warm Brewed Coffee30g…

Kosoo Korean Restaurant |1128 Robson St, Vancouver (New Location)

Kosoo Korean Restaurant recently opened a new location on Robson St, closer to Vancouver City Centre. Instead of focusing on Korean-French cooking, they have shifted to classic Korean food with “seoul.” With many Korean restaurants on Robson St, what makes them different? The idea to open this new location came from a trip to Seoul,…