Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…
Tag: vancouver desserts
The Baker Box: baked goods made by local Vancouver bakers
The Baker Box brings a refreshing take on desserts by offering 6 delicious pastries baked by local Vancouver bakers. They recently launched and I got to try their Mother’s Day themed box. Sakura Mochi Brownie Baked by Leanne Unlike the American fudgy style, this mochi brownie is made with rice flour and chickpeas which gives…
Popina Canteen: $15 Dine Out Menu Review
Popina Canteen serves “pretty” fast food that celebrates local ingredients and Vancouver’s own cravings: lobster rolls, falafel, fried chicken and beef burger! Their brightly coloured container like shop on the edge of Granville Island will satisfy all your tastebuds. Crispy Free Run Chicken Sandwich lettuce, tomato, pickles, red onion, honey hot sauce This chicken burger…
pistachiopicks 