Cold Tea Restaurant is a Chinese- Vietnamese Fusion restaurant that serves cocktails, all day dim sum and Chinese- Vietnamese dishes. Paying homage to Tsui, the previous restaurant, Cold Tea symbolizes alcohol served after hours in tea pots! Due to Covid-19, their dim sum menu has a limited variety. Big Bird Their bao buns are very…
Tag: creme brulee
5 Best Desserts to Make during Covid-19
Thai Tea Creme Brulee Ingredients3 egg yolks250 ml cream1 1/2 TBSP Chatramue Thai Tea Leaves2 TBSP Sugar+2 TBSP Sugar(for caramelizing) Instructions Preheat oven at 300F Heat 1 cup of cream on low-med heat until you see the edges slightly bubble Take the cream off the heat and add the tea leaves. Steep for 5 mins…
