5 Best Desserts to Make during Covid-19

Thai Tea Creme Brulee Ingredients3 egg yolks250 ml cream1 1/2 TBSP Chatramue Thai Tea Leaves2 TBSP Sugar+2 TBSP Sugar(for caramelizing) Instructions Preheat oven at 300F Heat 1 cup of cream on low-med heat until you see the edges slightly bubble Take the cream off the heat and add the tea leaves. Steep for 5 mins…