I turned my favourite Cantonese dessert, black sesame glutinous rice balls with peanut powder (擂沙湯圓) into a whiskey cocktail! Found in Hong Kong dessert shops like Tei Mou Koon (地茂館甜品), you’ll find glutinous rice balls with peanut powder. To add the flavour of peanut powder to the drink, I used Skrewball Peanut Butter Whiskey! It…
Tag: Cocktails
Cold Tea Restaurant is serving Chinese-Vietnamese Fusion Food and All Day Dim Sum
Cold Tea Restaurant is a Chinese- Vietnamese Fusion restaurant that serves cocktails, all day dim sum and Chinese- Vietnamese dishes. Paying homage to Tsui, the previous restaurant, Cold Tea symbolizes alcohol served after hours in tea pots! Due to Covid-19, their dim sum menu has a limited variety. Big Bird Their bao buns are very…
pistachiopicks 