Category: Food

Hong Kong Curry Fish Balls Recipe

I’m obsessed with bouncy fishballs smothered in a slightly spicy fragrant Hong Kong curry sauce. It’s a must-eat when I’m in Hong Kong and it’s often found at Fa Yuen Street. Since I’m living on the opposite side of the world, I thought why not make them at home! Hong Kong Curry Fish Ball ingredients…

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Hong Kong inspired Black Sesame Whiskey Cocktail Recipe

I turned my favourite Cantonese dessert, black sesame glutinous rice balls with peanut powder (擂沙湯圓) into a whiskey cocktail! Found in Hong Kong dessert shops like Tei Mou Koon (地茂館甜品), you’ll find glutinous rice balls with peanut powder. To add the flavour of peanut powder to the drink, I used Skrewball Peanut Butter Whiskey! It…

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Easy Hong Kong Egg Tart Recipe – 4 ingredients

I found my grandma’s egg tart recipe and it only has 4 ingredients! Flakey, silky and full of sweet egg flavour, this egg tart is surprisingly easy to make and delicious too. If you are short on time, I highly recommend you use store-bought frozen tart shells. Here’s a video on how to make my…

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Torafuku celebrates 7th Anniversary with a Limited Time Only Menu

Torafuku, known for its bold representation of Pan- Asian cuisine, is turning 7 and launching a brand new omakase menu! For a limited time only, let your tastebuds go wild for seasonal produce, house-made creamy Burrata, Chicken Fat Rice, S’Mores Tart and so much more! Menu This menu is available till the end of September….

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Typhoon Shelter Chicken (避風塘雞) |Easy One Pan Asian chicken recipe

You might have heard about typhoons in Hong Kong but my Typhoon Shelter Chicken recipe will only be a whirlwind of spicy, savoury and umami flavours paired with tender and silky chicken (No raincoats required). What is Typhoon Shelter Chicken?  Typhoon Shelter is a style of seasoning or cooking style that originates in Causeway Bay…

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Earthling Foods offers a gluten-free afternoon tea set!

Earthling Café and Foods launched a gluten-free afternoon tea set and it’s available Thursday to Saturday from 12 PM to 3 PM. Enjoy Earthling’s famous sweet and savoury dacquoise, Beiju Foods‘s cassava waffles and sip on tea and coffee from Nunshen and Paragon Tea Room! I brought my fellow foodie, Melody from @blackholetummy, to experience…

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