Swiss’s Laderach brings the best chocolates to Toronto and New York

Läderach has brought the best chocolate made in Switzerland to storefronts in Toronto and New York and through their e-commerce platform! I highly recommend their FrischSchoggi™ and Masters Bonbon Mandarine. FrischSchoggi™ Fresh shards of chocolate bark are Laderach’s signature chocolates! I absolutely loved the white chocolate Raspberry-Blackberry bark because the white chocolate was not overly…

Earthling Foods brings Korean Dacquoise Cookies to Vancouver

Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dacqouise? Dacquoise, macaron’s cousin, is an airy, lightly crisped almond meringue cookie filled with buttercream. Using similar ingredients as macarons, the dacquoise is way easier to…

The Baker Box: baked goods made by local Vancouver bakers

The Baker Box brings a refreshing take on desserts by offering 6 delicious pastries baked by local Vancouver bakers. They recently launched and I got to try their Mother’s Day themed box. Sakura Mochi Brownie Baked by Leanne Unlike the American fudgy style, this mochi brownie is made with rice flour and chickpeas which gives…

Brownie Bakers

Brownie Bakers is a new local online brownie shop turning frowns upside down with their delicious, pave like brownies in Vancouver. Current Menu They offer three flavours: Classic Walnut, Salted Caramel Pecan and Peppermint The Classic Studded with a generous amount of walnuts, The Classic is the perfect afternoon snack. It has a rich, espresso…

Belgium Liege Waffles with a Twist by Wonderffle

Wonderffle is a new Belgium Liege waffle dessert shop based in Coquitlam. They offer creatively topped liege waffles that are visually stunning and delicious! From my previous post about liege waffles, they are characterized by its small, round shape with iconic pearl sugar tucked into its yeasty layers and a caramelized sugary exterior. Current Menu…

Beautiful Asian- French Pastries by Remi Patisserie

Remi has taken Vancouver’s dessert scene by storm with his Asian fused French pastries! Due to COVID-19, you will need to pre-order. His full menu can be found on his Instagram stories. Matcha Mochi Eclair I’m normally not a choux pastry type of gal but I fell in love with this Matcha Mochi Éclair. What…

2 Fast and Easy Ways to Make Tiramisu

Calling all tiramisu lovers! If you miss going out to cafes, get your tiramisu fix with the classic or Korean cafe style version. Classic Tiramisu From my previous recipe post, you can make 2 medium sized servings of tiramisu in under 10 minutes. (feeds 4 people) Ingredients 16 Store Bought Lady Fingers200g Warm Brewed Coffee30g…

5 Easy Recipes to Make During COVID-19

1. Dalgona Coffee If you don’t own an espresso machine or miss going to cafes, this drink is for you! This instagram and Tik Tok worthy drink only needs: Ingredients2 Tbsp Instant Coffee (Do not use 3 in 1 mixes)2 Tbsp Hot water2 Tbsp Sugar ( I used 1 tsp but it needs sugar to…

Matcha Macarons with Zulay Kitchen’s Matcha Powder

I love experimenting with different matcha powders and this time, I am trying Zulay Kitchen’s Matcha Powder! Zulay’s Matcha Powder Zulay’s matcha powder is 100% USDS organic and it is from the Shizuoka Prefecture, the largest tea growing region in Japan. Its quality does reflect in the taste and colour. The matcha powder gave my…