Hoshi Japanese Cuisine pairs intricate Japanese food with a waterfront view

Hoshi Japanese Cuisine Restaurant serves dishes that embody the various prefectures of Japan and their cultural foods. They specialize in Kaiseki, a multi-course seasonal set menu that must be pre-ordered in advance and regularly, they have an all day menu and Teishoku, lunch meal set. The Chef has an incredible culinary experience, “apprentice Chef of…

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Atealier by Chatime opens first bubble tea pop-up in Downtown Vancouver

Atealier by Chatime is their upscale and innovative tea shop that combines aesthetics with immerse experiences. Being the first pop-up in Downtown Vancouver, Atealier differs from other Chatime stores for its higher end ingredients like hand-whisked Kyoto matcha, butterfly pea flowers, and organic espresso. Here is Atealier’s signature must try items Trio Cup Available exclusively…

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Chef’s Choice Chinese Cuisine brings Old School Hong Kong Dim Sum to Vancouver

Chef’s Choice Chinese Cuisine is Vancouver’s newest dim sum restaurant serving dim sum with traditional techniques that are rooted in Hong Kong culture. The 10 dishes listed below are among the must-try menu items, ranging from steamed supreme seafood consommé filled dumplings to gingery char siu puff pastry. 1) Nostalgic Seafood Consommé Dumplings (懷舊灌湯餃) These…

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Macanese African Chicken Recipe with BC Loong Kong Chicken

Inspired by my last visit to Macau, Macanese African chicken (非洲雞) is a crispy, saucy, spicy and coconut-y dish served best with rice! The roots of this chicken dish came from a Macau chef, Americo Angelo who discovered Piri Piri chicken in Africa and took that inspiration back to Macau. As he didn’t share his…

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Machi Machi Bubble Tea Shop Opens in Richmond + What you need to know

Taiwan’s Machi Machi has opened its second Lower Mainland location at Union Square Plaza in Richmond, BC. To mark the opening of the new store, this location will serve the newest Japan’s Shizuoka Matcha Series on the menu. Japan’s Shizuoka Matcha Series Matcha is often produced in the Southern parts of Japan and Machi Machi’s…

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South Korea’s NeNe Chicken brings Popular Korean Fried Chicken to Vancouver

NeNe Chicken, one of South Korea’s most popular fried chicken chains has now opened in Vancouver. Known for their famous Original and Swicy Chicken, NeNe Chicken’s secret batter-dip method keeps their meat extra juicy and the coating super crispy! Everything you need to know about NeNe Chicken 1. Brand History NeNe Chicken was founded in…

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Marché Mon Pitou is Vancouver’s newest dreamy French brunch spot

Marché Mon Pitou is a French cafe, bistro and market where you can enjoy a nice cup of coffee, freshly baked bread and pastries and a playful croque madame with a dreamy béchamel sauce. Located at 1387 W 7th Ave, it is at a walkable distance to Granville Island and they carry French imported produce…

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Kouign Amann is A Bread Affair’s newest pastry

A Bread Affair recently launched kouign amann on its menu. Just in time for Spring, these buttery croissant-like pastries are currently available in four flavours: Earl Grey Milk Tea, Coconut Black Sesame, Nouveau Nutella and Traditional Earl Grey Milk Tea The Earl Grey Milk Tea is dolloped on top of the traditional kouign amann. I…

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The Story Cafe is Richmond’s must go for brunch and dinner

The Story Cafe is making a name for itself in Richmond’s brunch and dinner scene. From its famous fried chicken bennies to the $30 New York Surf and Turf, the food is hotel quality because it is prepared by chefs from Fairmount, Westin, Hyatt and more. Brunch items to order Fried Chicken Bennies The crispy…

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