Easy Hong Kong Egg Tart Recipe – 4 ingredients

I found my grandma’s egg tart recipe and it only has 4 ingredients! Flakey, silky and full of sweet egg flavour, this egg tart is surprisingly easy to make and delicious too. If you are short on time, I highly recommend you use store-bought frozen tart shells. Here’s a video on how to make my…

Torafuku celebrates 7th Anniversary with a Limited Time Only Menu

Torafuku, known for its bold representation of Pan- Asian cuisine, is turning 7 and launching a brand new omakase menu! For a limited time only, let your tastebuds go wild for seasonal produce, house-made creamy Burrata, Chicken Fat Rice, S’Mores Tart and so much more! Menu This menu is available till the end of September….

Typhoon Shelter Chicken (避風塘雞) |Easy One Pan Asian chicken recipe

You might have heard about typhoons in Hong Kong but my Typhoon Shelter Chicken recipe will only be a whirlwind of spicy, savoury and umami flavours paired with tender and silky chicken (No raincoats required). What is Typhoon Shelter Chicken?  Typhoon Shelter is a style of seasoning or cooking style that originates in Causeway Bay…

Earthling Foods offers a gluten-free afternoon tea set!

Earthling Café and Foods launched a gluten-free afternoon tea set and it’s available Thursday to Saturday from 12 PM to 3 PM. Enjoy Earthling’s famous sweet and savoury dacquoise, Beiju Foods‘s cassava waffles and sip on tea and coffee from Nunshen and Paragon Tea Room! I brought my fellow foodie, Melody from @blackholetummy, to experience…

Hoshi Japanese Cuisine pairs intricate Japanese food with a waterfront view

Hoshi Japanese Cuisine Restaurant serves dishes that embody the various prefectures of Japan and their cultural foods. They specialize in Kaiseki, a multi-course seasonal set menu that must be pre-ordered in advance and regularly, they have an all day menu and Teishoku, lunch meal set. The Chef has an incredible culinary experience, “apprentice Chef of…