LAM Beverages’s Instant Vietnamese coffee gives you a bustling street-side coffee experience without the brewing time or filter use. Their 3-in-1 instant coffee is vegan and sweetened so it’s a convenient way to enjoy Vietnamese coffee, whenever and where ever.

An average cup of Vietnamese coffee would cost you $5-7 at a restaurant. LAM’s instant version has the benefit of having 11 servings per bag, and each serving is roughly 2 TBSP and approximately $2. I only use two teaspoons, so you can imagine how many servings I can get out of one bag.

Traditional Instant Vietnamese Coffee

Their Traditional Instant Vietnamese Coffee has a smoother and finer taste. Although there’s a vegan creamer in the mix, I often add a teaspoon of condensed milk for an extra indulgence.

Premium Instant Vietnamese Coffee

I noticed that the Premium Instant Vietnamese Coffee is richer and has a sharp tangy/ bitterness compared to the Traditional but still a delicious cup of coffee! I’m all for getting my dose of coffee in the morning – fast so Lam’s Vietnamese coffee does the job.

Thoughts

If you’re trying Lam’s Vietnamese Coffee for the first time, I recommend sticking with Traditional first. Their resealable packaging is also a bonus because it allows me to bring it to work without worrying about spillage.

Use ‘PICKS10‘ at check out for 10% off your order. Lam Beverages is rebranding and restocking- too popular!! So stay tuned for their re-launch.

Disclosure: I only recommend products I use and all opinions expressed mine. This post includes an affiliate link where I may get a small commission if you use my link.