My Happy Food & Travel Picks
Serves 12 Ingredients for Snow Skin Mooncakes (mochi) 35g glutinous rice flour 35g rice flour 25g wheat flour 135g homogenized milk (3.25% milk fat) 16g neutral oil 30g sugar Ingredients for Snow Skin Mooncake filling (custard) 2 whole eggs 1 cup of freeze-dried strawberries, powder 70g sugar 30g cake flour 150g milk 45g unsalted butter,…
Torafuku, known for its bold representation of Pan- Asian cuisine, is turning 7 and launching a brand new omakase menu! For a limited time only, let your tastebuds go wild for seasonal produce, house-made creamy Burrata, Chicken Fat Rice, S’Mores Tart and so much more! Menu This menu is available till the end of September….
Tea Cubed is celebrating Mid Autumn Moon Festival with their newest ice cream puff, tea slushies and desserts for Mid Autumn Moon Festival. These creations are available at Pricesmart Station Square at the deli section from August 19 to September 11th for four weekends only (Fri- Sun). Who is Tea Cubed? Tea Cubed is a…
Manifest travelling by heading to Fairmont Vancouver Airport for their 2-for-1 afternoon tea deal! Enjoy buttery scones, heavenly desserts and savoury bites while overlooking airplanes for $40 pp (This price is after the applied coupon amount and does not include tax and tip. Original $79 pp). Also, you get 3 hours of free parking –…
You might have heard about typhoons in Hong Kong but my Typhoon Shelter Chicken recipe will only be a whirlwind of spicy, savoury and umami flavours paired with tender and silky chicken (No raincoats required). What is Typhoon Shelter Chicken? Typhoon Shelter is a style of seasoning or cooking style that originates in Causeway Bay…
Earthling Café and Foods launched a gluten-free afternoon tea set and it’s available Thursday to Saturday from 12 PM to 3 PM. Enjoy Earthling’s famous sweet and savoury dacquoise, Beiju Foods‘s cassava waffles and sip on tea and coffee from Nunshen and Paragon Tea Room! I brought my fellow foodie, Melody from @blackholetummy, to experience…
Miss Wong in Hong Kong is the name of Old Bird‘s newly launched lunch menu. Inspired by Hong Kong cafes (aka cha chaan teng), you can devour a hot and spicy Sichuan Fried Chicken Sando with Pineapple Bun or go for a hardy crispy HK curry pork cutlet on rice. It’s definitely nostalgic flavours with…
Here’s everything you need to know about Café Kitsuné’s brunch and coffee menu!
Hydra Estiatorio Mediterranean is a hidden gem with a stellar land and sea menu! You can order from the happy hour menu AND the dinner menu at the same time. So, cheers to buck-a-shuck oysters, $5 wines, and delicious seafood and meats! What to order 1. Buck-a-shuck (3 PM – 6 PM) If you arrive…
An Asian-inspired and wallet-friendly afternoon in Vancouver (there’s steak, poke and noodles!)
pistachiopicks 