Easy Chewy Espresso Gingerbread Cookies

I added espresso to my gingerbread this year, and honestly? It’s the best decision I made all December. There’s something about watching these cookies bake, puffing up full of hope in the oven, then settling into something even better which feels like the perfect metaphor for the year. It’s the end of the year, and…

Beautiful Asian- French Pastries by Remi Patisserie

Remi has taken Vancouver’s dessert scene by storm with his Asian fused French pastries! Due to COVID-19, you will need to pre-order. His full menu can be found on his Instagram stories. Matcha Mochi Eclair I’m normally not a choux pastry type of gal but I fell in love with this Matcha Mochi Éclair. What…

Matcha Macarons with Zulay Kitchen’s Matcha Powder

I love experimenting with different matcha powders and this time, I am trying Zulay Kitchen’s Matcha Powder! Zulay’s Matcha Powder Zulay’s matcha powder is 100% USDS organic and it is from the Shizuoka Prefecture, the largest tea growing region in Japan. Its quality does reflect in the taste and colour. The matcha powder gave my…