Growing up, Cantonese-style steamed eggs would always bring everyone running to the dinner table. The irresistible silky and jiggly nature of it makes this dish super comforting, especially on a cold night. To get the dish to the right consistency, my grandma shared her hack for the perfect egg-to-water/broth ratio (see instructions below). Recipe Instructions…
Tag: eggs
Marché Mon Pitou is Vancouver’s newest dreamy French brunch spot
Marché Mon Pitou is a French cafe, bistro and market where you can enjoy a nice cup of coffee, freshly baked bread and pastries and a playful croque madame with a dreamy béchamel sauce. Located at 1387 W 7th Ave, it is at a walkable distance to Granville Island and they carry French imported produce…
pistachiopicks 