Growing up, Cantonese-style steamed eggs would always bring everyone running to the dinner table. The irresistible silky and jiggly nature of it makes this dish super comforting, especially on a cold night. To get the dish to the right consistency, my grandma shared her hack for the perfect egg-to-water/broth ratio (see instructions below). Recipe Instructions…
Tag: seafood
The Holy Crab | 3rd Anniversary Stuffed Crab
The Holy Crab is celebrating their 3rd Anniversary by offering Stuffed Crabs to the first 30 people on March 1st at 11 AM Limited Edition Stuffed Crab To represent their Louisiana background, Holy Crab used premium BC Dungeons Crab and components of a gumbo to created this anniversary special. There is rice, fish, shrimp, calamari…
pistachiopicks 