Easy Mascarpone Basque Cheesecake

Orange & Mascarpone Burnt Cheesecake Ingredients Preparation Instructions 1. Preheat your oven to 400°F. Use a 6-inch (15cm) springform pan. Line it with parchment paper that has been crumpled up and then flattened back out. The paper should stand at least 2 inches above the rim of the pan to catch the “rise” of the…

Easy Chewy Espresso Gingerbread Cookies

I added espresso to my gingerbread this year, and honestly? It’s the best decision I made all December. There’s something about watching these cookies bake, puffing up full of hope in the oven, then settling into something even better which feels like the perfect metaphor for the year. It’s the end of the year, and…

Easy 2-ingredient Cantonese Steamed Egg (Fail Proof)

Growing up, Cantonese-style steamed eggs would always bring everyone running to the dinner table. The irresistible silky and jiggly nature of it makes this dish super comforting, especially on a cold night. To get the dish to the right consistency, my grandma shared her hack for the perfect egg-to-water/broth ratio (see instructions below). Recipe Instructions…